i used to live in Mexico and my neighbor made a clear caldo that was just great its not very spicy cant sem to find the recipe on da net. any suggestions?
any good caldo de res or caldo de pollo recipes out there?
i used to live in Mexico and my neighbor made a clear caldo that was just great its not very spicy cant sem to find the recipe on da net. any suggestions?
i’m very surprised, not picking it up ,
anyway
2-lbs beef shank sliced about 1-inch thick (bone-marrow and fat )
1-lb carrot,celery,italian or white squash,1 yellow onion, 4-cloves garlic,2-tomatos,1-med cabbage 1/4rd , you can also add chayote,raw-white turnip,and any other beef bone’s that you can get from the butcher ( for flavor ) consome will work ok , stew meat and bones till very tender adjust salt as needed, add all veggies and continue to cook ,DON’T STIR keep chunks of veggies whole as possible a lttle cilantro helps the balance.
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